We have teamed up with Street Food Warehouse and British Street Food to collectively bring The Welsh Street Food Awards to Milford Haven this weekend (18th-19th August). Look out for the marquees along the Milford Waterfront.
So what’s all the fuss about?
The best traders from up and down Wales will be fighting it out to win the vote of the judges – and the general public – at the first ever Welsh leg of the awards. At stake? A place in the British Street Food Awards finals and the chance to represent Britain in the European Street Food Awards finals in Berlin. We are excited to see what all these Welsh street food vendors have to offer. It is going to be a hard task making that all important decision, particularly when all the vendors look and sound so scrumptious.
What can you expect?
Landing at the Milford Waterfront will be more than a dozen tasty traders. From full-to-the-brim calzone, Welsh beef brisket and Venezuelan arepas to fresh pasta and hot fried doughnuts, the line-up is looking seriously tasty. To accompany all this wonderfully delicious food, we have got our full bar ready and stocked with everything from Birra Moretti to Pimms to mojitos to soft drinks – we will have something for everyone, both big and small. Not only this, we have once again teamed up with Tenby Harbwr Brewery to bring you their great selection of craft ales. Having previously partnered up with them at Pembrokeshire Street Food Festival in Tenby earlier in the summer, we had to bring them on board for this final exciting event of the summer.
This event is set to be a big one for everyone involved, do not miss out! Head down to Milford Waterfront either the 18th or 19th August between midday and 10pm each day.
For more information head to Street Food Warehouse, and why not register for your free tickets whilst you are at it, this will ensure that you’re guaranteed entry at peak times.
Whilst we at Pop Up Bar Hire are pretty busy this weekend, if you are planning an event, wedding or party, we can help organise, stock and staff your bar, so get in touch today.
Author: Georgie Dransfield