Street Food Warehouse returns for a bank holiday (5th-7th May) weekend of foodie fun alongside an ice-cold pint of local craft beer, a fresh zesty Mojito or a sweet honey tequila – one of many of our specialities prepared for this event.
With the fresh, earthy and dry blanco at its heart, Cazcabel honey adds a dose of sweet nectar to the blend. The honey used in Cazcabel Honey is made with a combination of manuka and yukatan honey sourced from the fields of Yukatan in Mexico and the Maunka trees of New Zealand.
Rich and sweet with beautiful notes of warm natural honey.
Aroma is quite earthy; honest honey aromas promise a hint of sweetness.
Finished with caramel and smoky notes.
HOW WE PREPARE
Shake the Cazcabel Honey tequila, lemon juice and bitters, pour straight into a highball glass and top up
with ginger beer. Add lemon to garnish.
Cut Spiced Rum
Cut Spiced Rum is made with a blend of rums distilled in Jamaica and Trinidad, blended with a selection
of botanicals to enhance the flavours. This includes cinnamon, lemon, coriander seed, ginger, pepper, vanilla and aniseed. 37.5% of premium carribean rum infused with real spices.
Bold and creamy with bits of pepper vanilla, sea salt and caramel.
On the nose, toasted orange, pancake batter and vanilla bean.
A little bit of history..
Luigi Moretti’s “Beer and ice factory” was founded more than a century ago in Udine, in the Friuli region.
The first bottle of Birra Moretti was sold in the summer of 1860. From the 1990s on, Birra Moretti went from being a Friuli-based beer to a nationally-distributed beer, constantly growing and conquering new fans and admirers.
Today Birra Moretti is exported to over 40 countries around the world, including the United States, the United Kingdom, Canada and Japan and has won important international awards. In 2006 Birra Moretti was the only Italian brand to have been awarded both gold and silver medals at the World Beer Cup, the most important international competition in the industry. At the same time, it was awarded 5 other medals at the Australian International Beer Awards—a high level competition in the southern hemisphere—something which confirms the high quality of Birra Moretti beer.
Art of Brewing
We will be serving also Strongbow Dark Fruits, Amstel, Mojito’s and more.
Register for free tickets to make sure you don’t run out of cocktails! https://bit.ly/2Hokpxr
By Klementyna Wasiewska